“Food is our first medicine”. Hippocrates
There’s too much sugar and water in low-quality food. The community pays for the care associated with the illnesses this causes, while the agri-food industry are subsidized with community money to be cheaper. Poor-quality food costs the community far too much.
We should be subsidizing good-quality, environmentally-friendly and worker-friendly food.
To avoid problems, buy organic, local, seasonal, organic permaculture, regenerative agriculture, label rouge, AMAP, cooperative or garden produce, all without pesticides or chemical fertilizers.
Spending on a car, accommodation or clothes and then not having enough for good quality food is not economically viable, environmentally friendly or good for your health.
Furthermore, healthcare costs much more than food.
Ex: La Ruche qui dit oui: https://laruchequiditoui.fr/fr
Ex: Ugly fruits: https://www.rts.ch/play/tv/redirect/detail/14362282
Ex: Happy Panier: https://happypanier.fr/
For fish, choose products with the MSC Sustainable Fishing label or artisanal products.
Ex: https://barajas.fr/saumon-poissons/427-saumon-fume-a-l-ancienne-bio-barthouil-200g.html
Savoir lire les étiquettes Alimentaires !!! – SissyMua: https://youtu.be/FU0pl1C5sw4?si=JiwBt92Xq9XTSeHN
Translated with Deepl
