“Food is our first medicine”. Hippocrates
There’s too much sugar and water in low-quality food. The community pays for the care associated with the illnesses this causes, while manufacturers are subsidized with community money to be cheaper. Poor-quality food costs the community far too much.
We should be subsidizing good-quality, environmentally-friendly and worker-friendly food.
To avoid problems, buy organic, local, seasonal, organic permaculture, regenerative agriculture, label rouge, AMAP or garden produce, all without pesticides or chemical fertilizers.
Ex: La Ruche qui dit oui: https://laruchequiditoui.fr/fr
Ex: Ugly fruits: https://www.rts.ch/play/tv/redirect/detail/14362282
Ex: Happy Panier: https://happypanier.fr/
For fish, choose products with the MSC Sustainable Fishing label or artisanal products.
Ex: https://barajas.fr/saumon-poissons/427-saumon-fume-a-l-ancienne-bio-barthouil-200g.html
Savoir lire les étiquettes Alimentaires !!! – SissyMua: https://youtu.be/FU0pl1C5sw4?si=JiwBt92Xq9XTSeHN
