Tag: vegetables

  • Golden chicken

    Golden chicken

    1) The success of this dish depends on the quality of the ingredients (as is the case of many other dishes …). Buy an organic farm chicken (or red label) and good quality vegetables (garden, farm, permaculture, organic, AMAPs, etc.). If the vegetables are local or seasonal, it’s even better 😉 2) Buy a gold…

  • Broccoli Tree

    Broccoli Tree

    Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil in a…

  • Oh purée! du céleri-rave!

    Oh purée! du céleri-rave!

    If you wish, you can add grated nutmeg, pepper or even lemongrass that you can cut and then put to infuse in the broth (remove well before blending). The higher the quality of the ingredients, the better the dish will be for your taste and health. Enjoy your meal! Two potatoes cross a road. They…

  • Ancient Rome vegetables

    Ancient Rome vegetables

    The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of knowledge. Consume this…