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Healthy Nutella
This has a different taste from the famous Nutella jar but it tastes healthy and most people do like it (except for the Italians…). As far as I am concerned, I prefer this one; I can’t stand the overload of sugar and fat which hides all the other ingredients’ tastes. If you are a sugar…
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Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!
Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language! The better the quality of the products, the better the recipe to taste and for health. It is better to choose the right products: garden, A.M.A.P., market, craftsman, etc. preferably organic. Choose ingredients that go together: read tagine recipes and follow your inspiration. Cut the onions and fry them…
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Great Fruit
There isn’t any grape in it ! But there’s juice… The higher the quality of the ingredients, the better the dish will be for your taste and health. https://youtu.be/wl_X3EGqiig Cut Grapefruit for kids – the easy way: https://youtu.be/wl_X3EGqiig
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Home sweet Home — just bigger and easier to clean and tidy…
“Have you used this in the last 10 months? – Nope. – Do you have a good reason to keep it or is it one of your favourite thing? – Nope. – Then, give it to charities! – I’d rather sell it. – Ok, if it feels better, sell it.” You don’t even know what’s…
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Broccoli Tree
Change a plane tree into broccoli, why?? – La taille des platanes, c’est tout un art! – Signé Genève: http://www.signegeneve.ch/geneve/centre/la-taille-des-platanes-cest-tout-un-art.html As for chard, here is an healthy and easy recipe : Cut the blett in small pieces. (Optional, I add a celery stalk, cut into small pieces as well). Melt them in hot olive oil in a…
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Oh purée! du céleri-rave!
If you wish, you can add grated nutmeg, pepper or even lemongrass that you can cut and then put to infuse in the broth (remove well before blending). You can replace celeriac with parsnips. The higher the quality of the ingredients, the better the dish will be for your taste and health. Enjoy your meal!…
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Ancient Rome vegetables
The higher the quality of the ingredients, the better the dish will be for your taste and health. In the country king of vegetables, this recipe has not moved a bit since the Roman Empire. At that time, it was said that those who ate fennel could access two thousand years of knowledge. Consume this…
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That Sugar film (2014)
‘Ultra-processed’ products now half of all UK family food purchases – The Guardian: https://www.theguardian.com/science/2018/feb/02/ultra-processed-products-now-half-of-all-uk-family-food-purchases?CMP=share_btn_tw
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Le savon
Le meilleur désinfectant & le meilleur détachant The best disinfectant & the best stain remover – C’est pas sorcier sur le savon: https://youtu.be/AD9XD9eEL5A et émission complète: https://youtu.be/BX1_SQIi5_k Extrait de Copain des Sciences. – Le lavage des mains – Naître et grandir: http://naitreetgrandir.com/fr/mauxenfants/sante/fiche.aspx?doc=lavage-mains – Des biocides au rayon cosmétiques – Que choisir: https://www.quechoisir.org/actualite-savons-desinfectants-sanytol-et-dettol-des-biocides-au-rayon-cosmetiques-n8181/ – Savon de Marseille – quels…
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Pain à l’oeil
“Pain à l’oeil” is a play on word with “pain à l’ail” which means garlic bread. “A l’oeil” means in French that you do not measure or weigh the ingredients but rather you look at the aspect of what you are cooking to know the quantities you need for each ingredient. I tried many recipes…