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Ay Yo Yogurt YOYO Yeah!
Ay Yo Yogurt YOYO Yeah! Guaranteed gelatin-free ( = bone + bovine skin + pig skin) That’s good, boycotting = no more poisoning The higher the quality of the ingredients, the better the taste and the healthier it will be. Boil 1l of whole milk. Leave to cool. Mix well the milk and 2 yoghurts.…
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And there’s goat cheese
“What kind?”“Pélardon… Yes, please. Two thanks.” They weren’t pélardons,They didn’t even look like them,The crust cracked too much,The color was cream Instead of the brightful white of milkAnd it was melting too muchAnd besides, the taste was bland.Or maybe it was just a poorly prepared pélardon? This cheese dates from AntiquityIts crafting has been preserved…