This has a different taste from the famous Nutella jar but it tastes healthy and most people do like it (except for the Italians…). As far as I am concerned, I prefer this one; I can’t stand the overload of sugar and fat which hides all the other ingredients’ tastes.
If you are a sugar tooth, you can use sugar at first and reduce it little by little.
The higher the quality of the ingredients, the better the dish will be for your taste and health. So choose your products well. (from your personal garden or the market, preferably organic).
Melt 2 tablespoons coconut oil (deodorised or not) with a 100g bar of 70% cocoa chocolate.
Add 4 tablespoons of cashew or peanut puree (or 8 tablespoons if you don’t have hazelnut puree).
Add 4 tablespoons of hazelnut purée (mixed well).
Mix all the ingredients well.
Place in the fridge to harden, then store at room temperature.
Now it’s ready.
Feel free to change this recipe into one of your taste.
Here is another which has inspired me: To watch the video: https://www.youtube.com/watch?v=337SUO2-nAY
Sissy Mua – NUTELLA HEALTHY ❤ Protéiné, vegan & fit
