The better the quality of the ingredients, the better the cookies will taste and the healthier they will be.
Preheat oven to 160°C fan-assisted (traditional heat: 180°C).
Mix 100g of melted butter, 50g of wholemeal sugar and 1/4 teaspoon salt. Add one egg and mix.
Mix 100g of wheat and/or spelt and/or rye flour (wholemeal if possible) and a teaspoon of baking powder. Add to the previous mixture to form a homogeneous dough. Stir in 100g flaked oats (preferably fine and/or wholemeal) and 100g of chocolate chips.
Using spoons or an ice-cream scoop, scoop 9 balls of dough onto a baking sheet lined with parchment paper. Flatten slightly.
Bake for 13 min in the middle of a hot oven. Cool on the baking sheet.
Cookies aux flocons d’avoine (biscuits rapides) – Swiss Milk: https://www.swissmilk.ch/fr/recettes-idees/recettes/SM2022_DIVE_02/cookies-aux-flocons-davoine-biscuits-rapides/
