Cabbage recipe
For Chinese cabbage, Pet Sai cabbage, Napa cabbage, green cabbage, white cabbage, Pontoise cabbage, January King Cabbage, Bok Choy , Pak Choy cabbage or savoy cabbage.
The healthier the ingredients, the tastier and healthier the recipe: seasonal, local, from the organic garden, AMAP, organic permaculture, regenerative agriculture, label rouge, etc.
Cut cabbage very finely. Plunge into water to rinse well.
Dice 200g bacon and 4 onions.
Grill the bacon in a frying pan until nicely toasted.
Add 3 tablespoons olive oil and onions until transparent.
Add 1/2 glass of water until the onions are brown and soft.
Add the cabbage pieces to the pan with a glass of water.
Stir regularly to prevent the cabbage from sticking to the bottom. Add more water if necessary (if the water has evaporated).
When the cabbage is soft, add between 10 and 15 cl of crème fraîche. Season with salt and pepper, then serve.
